Natural Colorants
Plant pigments extracted and purified across red, yellow, green and blue shades, with complete pH, heat and light stability data.
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20 products
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
- Natural Colorants
- Powder
- Liquid
Cacao Color
Cacao shell
Warm cocoa brown with stable heat and light performance for bakery and confectionery.
- Natural Colorants
- Powder
- Liquid
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
- Natural Colorants
- Liquid
- Emulsion
- Powder
Natural Beta-Carotene
Liquid fermentation
Fermentation-derived natural beta-carotene with provitamin A benefits in a sunny yellow-orange.
- Natural Colorants
- Emulsion
- Powder
Cochineal Carmine
Cochineal insect (Dactylopius coccus)
The classic carmine red — high tinctorial strength, stable under heat and light.
- Natural Colorants
- Powder
- Liquid
Sodium Copper Chlorophyllin
Mulberry leaf & silkworm frass
Stable, fresh leaf-green for beverages, candies and oral-care products.
- Natural Colorants
- Powder
- Liquid
Spirulina Blue
Spirulina (Arthrospira platensis)
The brightest natural blue — phycocyanin from spirulina microalgae.
- Natural Colorants
- Powder
- Liquid
Gardenia Red
Gardenia fruit (Gardenia jasminoides)
Vivid gardenia red with good water solubility for beverages, confectionery and jellies.
- Natural Colorants
- Powder
- Liquid
Gardenia Blue
Gardenia fruit (Gardenia jasminoides)
Heat-stable natural blue that survives baking and retorting.
- Natural Colorants
- Powder
- Liquid
Carbon Black
Plants (food grade)
Vegetable-derived carbon black with strong covering power for deep black shades.
- Natural Colorants
- Powder
Cabbage Red
Red cabbage (Brassica oleracea)
Anthocyanin red from red cabbage, shifting from red to violet with pH.
- Natural Colorants
- Powder
- Liquid
Purple Sweet Potato Color
Purple sweet potato (Ipomoea batatas)
Purple sweet potato anthocyanins with a true violet-red shade and better heat stability than most anthocyanins.
- Natural Colorants
- Powder
- Liquid
Sorghum Red
Sorghum husk (Sorghum bicolor)
Sorghum husk flavone pigment delivering a warm russet-brown red for dairy and confectionery.
- Natural Colorants
- Powder
- Liquid
Grape Skin Red
Grape skin (Vitis vinifera)
Grape skin anthocyanins in wine-red to berry-violet shades — a natural fit for fruit-flavored products.
- Natural Colorants
- Powder
- Liquid
Annatto Extract
Annatto seed (Bixa orellana)
Warm orange-yellow annatto — the classic colorant for cheese and butter.
- Natural Colorants
- Powder
- Liquid
Carthamus Yellow
Safflower (Carthamus tinctorius)
Safflower yellow — a clean lemon yellow with excellent water solubility.
- Natural Colorants
- Powder
- Liquid
Turmeric Curcumin
Turmeric rhizome (Curcuma longa)
Bright lemon-to-golden yellow from turmeric root in water-dispersible and oil-soluble forms.
- Natural Colorants
- Powder
- Liquid
- Emulsion
Monascus Red
Red yeast rice (Monascus)
Monascus red — the classic pinkish-red for cured meats with good light stability.
- Natural Colorants
- Powder
- Liquid
Gardenia Yellow
Gardenia fruit (Gardenia jasminoides)
Clean, water-soluble golden yellow with broad pH and heat stability.
- Natural Colorants
- Powder
- Liquid
Radish Red
Red-heart radish (Raphanus sativus)
Radish red — a stable pink anthocyanin that resists browning.
- Natural Colorants
- Powder
- Liquid