Natural Colorants
Radish Red
Radish red — a stable pink anthocyanin that resists browning.
Reference shade #D14D6E
- Powder
- Liquid
Overview
Pelargonidin-based anthocyanins extracted from red-heart radish. Soft pink to berry shades with good heat stability and low browning tendency, ideal for beverages, confectionery and jams.
Stability Profile
pH Stability
pH 2 – 7
Heat Resistance
≤ 100 °C
Light Stability
Excellent
Water Solubility
Excellent
Technical Specifications
- Source
- Red-heart radish (Raphanus sativus)
- Color Family
- Natural Red
- Available Forms
- Powder / Liquid
- Main Constituents
- Pelargonidin anthocyanins
- Quality Standard
- GB 25536-2010
- Color Value
- E6–E85
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- GB
You May Also Like
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
- Natural Colorants
- Powder
- Liquid
Cacao Color
Cacao shell
Warm cocoa brown with stable heat and light performance for bakery and confectionery.
- Natural Colorants
- Powder
- Liquid
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
- Natural Colorants
- Liquid
- Emulsion
- Powder