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CENVIBIOColoring a Healthier Future

Natural Colorants · E160c

Paprika Red

Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.

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Paprika Red
Reference shade #D8431E
Shade scale: water-solution color from low to high concentration
Low dose
High dose
  • Liquid
  • Emulsion
  • Powder

Overview

Extracted from sweet red pepper pericarp and deodorized to remove pungency. Available as oil-soluble liquid, water-dispersible emulsion and spray-dried powder for seasonings, sauces, cheese and extruded snacks.

Stability Profile

  • pH Stability

    pH 3 – 9

  • Heat Resistance

    ≤ 140 °C

  • Light Stability

    Excellent

  • Water Solubility

    Moderate

Technical Specifications

Source
Sweet red pepper (Capsicum annuum)
Color Family
Natural Red
Available Forms
Liquid / Emulsion / Powder
Additive Code
E160c
Main Constituents
Capsanthin, Capsorubin
Quality Standard
GB1886.34-2015
Color Value
E60–E200
Shelf Life
18 months
Packaging
Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
Storage
Sealed, cool and dry place, away from light
Compliance
FDA · EU · GB · Halal · Kosher

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