Natural Colorants · E163
Grape Skin Red
Grape skin anthocyanins in wine-red to berry-violet shades — a natural fit for fruit-flavored products.
Reference shade #6E2B47
- Powder
- Liquid
Overview
Anthocyanins extracted from grape skins (peonidin, malvidin and delphinidin glycosides). Its wine-red to berry-violet shades pair naturally with fruit beverages, jams and confectionery.
Stability Profile
pH Stability
pH 2 – 7
Heat Resistance
≤ 100 °C
Light Stability
Excellent
Water Solubility
Excellent
Technical Specifications
- Source
- Grape skin (Vitis vinifera)
- Color Family
- Natural Red
- Available Forms
- Powder / Liquid
- Additive Code
- E163
- Main Constituents
- Peonidin, malvidin & delphinidin anthocyanins
- Quality Standard
- GB 28313-2012
- Color Value
- E12
- Shelf Life
- 24 months
- Packaging
- Powder: 1 kg / 5 kg bags; liquid: 5 kg drums
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- EU · GB
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