Natural Red
From raspberry pink to deep violet — beetroot, anthocyanin and paprika cover every red you need.
11 products
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
- Natural Colorants
- Powder
- Liquid
Beet Powder
Red beetroot (Beta vulgaris)
Whole red beetroot dried and milled into a fine powder — clean-label color with natural nutrients.
- Fruit & Vegetable Powders
- Powder
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
- Natural Colorants
- Liquid
- Emulsion
- Powder
Cochineal Carmine
Cochineal insect (Dactylopius coccus)
The classic carmine red — high tinctorial strength, stable under heat and light.
- Natural Colorants
- Powder
- Liquid
Gardenia Red
Gardenia fruit (Gardenia jasminoides)
Vivid gardenia red with good water solubility for beverages, confectionery and jellies.
- Natural Colorants
- Powder
- Liquid
Cabbage Red
Red cabbage (Brassica oleracea)
Anthocyanin red from red cabbage, shifting from red to violet with pH.
- Natural Colorants
- Powder
- Liquid
Purple Sweet Potato Color
Purple sweet potato (Ipomoea batatas)
Purple sweet potato anthocyanins with a true violet-red shade and better heat stability than most anthocyanins.
- Natural Colorants
- Powder
- Liquid
Sorghum Red
Sorghum husk (Sorghum bicolor)
Sorghum husk flavone pigment delivering a warm russet-brown red for dairy and confectionery.
- Natural Colorants
- Powder
- Liquid
Grape Skin Red
Grape skin (Vitis vinifera)
Grape skin anthocyanins in wine-red to berry-violet shades — a natural fit for fruit-flavored products.
- Natural Colorants
- Powder
- Liquid
Monascus Red
Red yeast rice (Monascus)
Monascus red — the classic pinkish-red for cured meats with good light stability.
- Natural Colorants
- Powder
- Liquid
Radish Red
Red-heart radish (Raphanus sativus)
Radish red — a stable pink anthocyanin that resists browning.
- Natural Colorants
- Powder
- Liquid